Food and Drink Safety Standards

Standards are central to every aspect of your business. They are a recognized powerful business tool that can define crucial aspects of your company's safety, quality and reliability. Standards enable businesses to keep pace of technology and operate in a global market, where there is a continued drive to lower costs, streamline processes and innovate.

BSI  has published over 800 standards relevant to the food and drink industry covering food safety, chemical, microbiological and sensory analysis, packaging and process issues as well as many general quality management areas, including environmental management, information security, occupational health and safety and IT service management.

Using standards could cut your spending on research and development and avoid duplication of effort when developing methodology and specifications that are already available. The use of standards can also help any company improve the quality of a product - one of the best ways to retain existing customers and build consumer confidence.

Any business large or small associated with the food and drink industry can benefit from the conformity and integrity that standards can bring.

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Current standards for Food and Drink



PASs on food and drink safety

Key Food and Drink Standards

BS EN ISO 22000:2005 PD ISO Guide 34:2009 PD ISO/TS 22002-1:2009
BS EN ISO 22000:2005
PD ISO Guide 34:2009
PD ISO/TS 22002-1:2009
Food safety management systems. Requirements for any organization in the food chain General requirements for the competence of reference material producers Prerequisite programmes on food safety. Food manufacturing
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Publicly Available Specification (PAS)

PAS 72:2006 PAS 223:2011 PAS 220:2008
PAS 72:2006
PAS 223:2011
PAS 220:2008
Responsible fishing. Specification of good practice for fishing vessels Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging Prerequisite programmes on food safety for food manufacturing
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