Food safety management

Organizations that produce, manufacture, handle or supply food recognize the need to assure customers that their products are safe and free from contamination. The need therefore to work to certain standards and uphold levels of safety is imperative.

Failures in the food supply chain can not only be dangerous to customers but are also extremely costly in terms of company reputation, financial penalties and shareholder value.

BS EN ISO 22000:2005
Food safety management systems. Requirements for any organization in the food chain

Using this guidance can help you reduce the risk of failure in the food supply chain.

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