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£112.00
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BS ISO 16305:2005

BS ISO 16305:2005. Butter. Determination of firmness.
Published Date: 23/02/2005 Status: Current,Under review 
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£134.00
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£67.00


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£112.00
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£56.00


BS ISO 1738:2004

BS ISO 1738:2004. Butter. Determination of salt content.
Published Date: 28/10/2004 Status: Confirmed,Current 
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£31.00
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£27.90


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£47.00
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£42.30


Price
£31.00
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£27.90


Price
£134.00
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£67.00


Price
£112.00
Member Price
£56.00


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