BS EN ISO 6540:2021 - TC - Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

BS EN ISO 6540:2021 - TC

Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

Status : Current   Published : June 2021

Format
PDF






Standard NumberBS EN ISO 6540:2021 - TC
TitleTracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
StatusCurrent
Publication Date14 June 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-2, ISO 24333, ISO 712
DescriptorsFood products, Maize, Test equipment, Water content determination, Agricultural products, Moisture measurement, Specimen preparation, Cereal products, Cereals, Food testing, Dimensions, Food crops, Testing conditions, Drying, Cereal food products
ICS67.060
Title in FrenchMaïs. Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
Title in GermanMais. Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern)
CommitteeAW/4
ISBN978 0 539 18026 8
PublisherBSI
FormatA4
DeliveryYes
Pages78
File Size3.881 MB
Price£283.40


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