| Standard Number | BS EN ISO 6887-3:2017+A1:2020 |
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| Title | Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products |
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| Status | Current |
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| Publication Date | 22 June 2017 |
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| Normative References(Required to achieve compliance to this standard) | ISO 6887-1:2017, ISO 7218:2007 |
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| Informative References(Provided for Information) | TS 15216-1, ISO/TS 17728:2015, ISO 13307:2013, ISO/TS 15216-2:2013, ISO 16649-2:2001 |
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| Replaces | BS EN ISO 6887-3:2003 |
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| International Relationships | EN ISO 6887-3:2017/A1:2020,ISO 6887-3:2017/Amd.1:2020 |
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| Amended By | Corrigendum, February 2021; Amendment, October 2020 |
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| Descriptors | Count methods (microbiology), Microbiology, Biological analysis and testing, Fish products, Dilution, Specimen preparation, Food testing, Microbiological analysis, Test specimens, Suspensions (chemical) |
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| ICS | 07.100.30
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| Title in French | Microbiologie de la chaîne alimentaire. Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique Règles spécifiques pour la préparation des produits de la pêche |
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| Title in German | Mikrobiologie der Lebensmittelkette. Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen |
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| Committee | AW/9 |
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| ISBN | 978 0 539 16875 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 26 |
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| File Size | 1.344 MB |
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| Price | £186.00 |
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