BS EN ISO 6887-3:2017+A1:2020 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

Status : Current   Published : June 2017

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PDF

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Standard NumberBS EN ISO 6887-3:2017+A1:2020
TitleMicrobiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
StatusCurrent
Publication Date22 June 2017
Normative References(Required to achieve compliance to this standard)ISO 6887-1:2017, ISO 7218:2007
Informative References(Provided for Information)TS 15216-1, ISO/TS 17728:2015, ISO 13307:2013, ISO/TS 15216-2:2013, ISO 16649-2:2001
ReplacesBS EN ISO 6887-3:2003
International RelationshipsEN ISO 6887-3:2017/A1:2020,ISO 6887-3:2017/Amd.1:2020
Amended ByCorrigendum, February 2021; Amendment, October 2020
DescriptorsCount methods (microbiology), Microbiology, Biological analysis and testing, Fish products, Dilution, Specimen preparation, Food testing, Microbiological analysis, Test specimens, Suspensions (chemical)
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique Règles spécifiques pour la préparation des produits de la pêche
Title in GermanMikrobiologie der Lebensmittelkette. Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen
CommitteeAW/9
ISBN978 0 539 16875 4
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size1.344 MB
Price£186.00


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