| Standard Number | PD ISO/TS 21872-2:2020 |
|---|
| Title | Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization |
|---|
| Status | Current |
|---|
| Publication Date | 28 October 2020 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 6887-3, ISO 11133, ISO 7218, ISO 6887-1 |
|---|
| Informative References(Provided for Information) | No other standards are informatively referenced |
|---|
| Replaces | DD ISO/TS 21872-2:2007 |
|---|
| International Relationships | ISO/TS 21872-2:2020 |
|---|
| Descriptors | Animal feed, Food testing, Microbiological analysis, Pathogens, Vibrio, Bacteria, Microbiology, Food products, Biochemical methods of analysis, Enterobacteriaceae, Biological analysis and testing |
|---|
| ICS | 07.100.30
|
|---|
| Title in French | Microbiologie de la chaîne alimentaire. Méthode horizontale pour la détermination des Vibrio spp. Dénombrement de Vibrio parahaemolyticus total et potentiellement entéropathogène dans les fruits de mer, par hybridation des acides nucléiques |
|---|
| Committee | AW/9 |
|---|
| ISBN | 978 0 539 13564 0 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 36 |
|---|
| File Size | 2.123 MB |
|---|
| Price | £218.00 |
|---|
