PD ISO/TS 21872-2:2020 - Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization

PD ISO/TS 21872-2:2020

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Status : Current   Published : October 2020

Format
PDF

Format
HARDCOPY



This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.




Standard NumberPD ISO/TS 21872-2:2020
TitleMicrobiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
StatusCurrent
Publication Date28 October 2020
Normative References(Required to achieve compliance to this standard)ISO 6887-3, ISO 11133, ISO 7218, ISO 6887-1
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesDD ISO/TS 21872-2:2007
International RelationshipsISO/TS 21872-2:2020
DescriptorsAnimal feed, Food testing, Microbiological analysis, Pathogens, Vibrio, Bacteria, Microbiology, Food products, Biochemical methods of analysis, Enterobacteriaceae, Biological analysis and testing
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la détermination des Vibrio spp. Dénombrement de Vibrio parahaemolyticus total et potentiellement entéropathogène dans les fruits de mer, par hybridation des acides nucléiques
CommitteeAW/9
ISBN978 0 539 13564 0
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size2.123 MB
Price£218.00


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