BS ISO 6658:2017 - TC - Tracked Changes. Sensory analysis. Methodology. General guidance

BS ISO 6658:2017 - TC

Tracked Changes. Sensory analysis. Methodology. General guidance

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS ISO 6658:2017 - TC
TitleTracked Changes. Sensory analysis. Methodology. General guidance
StatusCurrent
Publication Date26 February 2020
Normative References(Required to achieve compliance to this standard)ISO 5492:2008
Informative References(Provided for Information)EA-4/09, ISO 3951 (all parts), ISO 2859 (all parts), ISO 2854, ISO 13300-2:2006, ISO 16820:2004, ASTM E3009 - 15, ISO 14:1982, ISO 10399:2004, ISO/IEC 17025:2005, ISO 13299:2016, ISO 22935-3:2009, ISO 8587:2006, ISO 13300-1:2006, ISO 3972:2011, ISO 5495:2005, ISO 3534-2:2006, ISO 3534-1:2006, ISO 4120:2004, ISO 8589:2007, ISO 11132:2012, ISO 4121:2003, ISO 5497:1982 (R11), ISO 8586:2012, ISO 3534-3:2013, ISO 11136:2014
DescriptorsStatistical testing, Comparative tests, Statistical methods of analysis, Experimental design, Sensory analysis (food), Personnel, Paired comparison tests, Food testing, Food products, Testing conditions
ICS67.240
CommitteeAW/12
ISBN978 0 539 09805 1
PublisherBSI
FormatA4
DeliveryYes
Pages75
File Size2.164 MB
Price£278.20


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