BS EN ISO 12966-2:2017 - TC - Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

BS EN ISO 12966-2:2017 - TC

Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS EN ISO 12966-2:2017 - TC
TitleTracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
StatusCurrent
Publication Date26 February 2020
Normative References(Required to achieve compliance to this standard)ISO 661:2003
Informative References(Provided for Information)ISO 78-2:1999, ISO 3696:1987, ISO 835:2007, ISO 4799, ISO 4800:1998, ISO 8655-2:2002, ISO 1042:1998
DescriptorsMethyl compounds, Vegetable oils, Fats, Esters (carboxylic), Determination of content, Chemical analysis and testing, Esterification, Vegetable fats, Specimen preparation, Animal oils, Food testing, Fatty acids, Soaps, Animal fats, Gas chromatography
ICS67.200.10
CommitteeAW/307
ISBN978 0 539 09363 6
PublisherBSI
FormatA4
DeliveryYes
Pages54
File Size3.2 MB
Price£236.60


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