BS EN ISO 6885:2016 - TC - Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2016 - TC

Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS EN ISO 6885:2016 - TC
TitleTracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
StatusCurrent
Publication Date26 February 2020
Normative References(Required to achieve compliance to this standard)ISO 661, ISO 3696
Informative References(Provided for Information)ISO 5725-1, ISO 5555, ISO 5725-2, IUPAC 2.504
DescriptorsVegetable oils, Chemical analysis and testing, Specimen preparation, Fats, Animal fats, Aldehydes (aliphatic), Animal oils, Chemical indices, Food testing, Determination of content, Spectroscopy, Vegetable fats
ICS67.200.10
CommitteeAW/307
ISBN978 0 539 10823 1
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size2.419 MB
Price£169.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Develop a PAS

Develop a fast-track standardization document in 9-12 months


Worldwide Standards
We can source any standard from anywhere in the world