BS EN ISO 3960:2017 - TC - Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS EN ISO 3960:2017 - TC

Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Status : Current   Published : February 2020

Format
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Standard NumberBS EN ISO 3960:2017 - TC
TitleTracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
StatusCurrent
Publication Date25 February 2020
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 3976, ISO 5725-1, ISO 27107, ISO 5725-2
DescriptorsAnimal oils, Animal fats, Chemical analysis and testing, Food testing, Chemical indices, Fats, Peroxide number, Determination of content, Vegetable fats, Vegetable oils, Iodometry
ICS67.200.10
CommitteeAW/307
ISBN978 0 539 09328 5
PublisherBSI
FormatA4
DeliveryYes
Pages40
File Size3.122 MB
Price£169.00


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