BS ISO 2386:2019 - TC - Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019 - TC

Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS ISO 2386:2019 - TC
TitleTracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
StatusCurrent
Publication Date24 February 2020
Normative References(Required to achieve compliance to this standard)ISO 633
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsSamples, Water content determination, Reports, Sampling methods, Moisture, Cork, Moisture measurement, Wood products
ICS79.100
CommitteePRI/81
ISBN978 0 539 08037 7
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size2.036 MB
Price£143.00


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