BS EN 60350-2:2018 - TC - Tracked Changes. Household electric cooking appliances. Hobs. Methods for measuring performance

BS EN 60350-2:2018 - TC

Tracked Changes. Household electric cooking appliances. Hobs. Methods for measuring performance

Status : Current, Under review   Published : February 2020

Format
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Standard NumberBS EN 60350-2:2018 - TC
TitleTracked Changes. Household electric cooking appliances. Hobs. Methods for measuring performance
StatusCurrent, Under review
Publication Date25 February 2020
Normative References(Required to achieve compliance to this standard)ISO 80000-1:2009, IEC 60364-5-54:2011, IEC 62301:2011
Informative References(Provided for Information)CIE 15, IEC/TR 61923:1997, EN 10277-2:2008, IEC 60751:2008, IEC 61817:2000, IEC 60335-2-6:2014, IEC 61591:1997 Cons Ed 1-1, IEC 60350-1:2016, IEC 60335-2-9:2008, IEC 60705:2010, ISO 2813:2014, EN 10088-2:2014
DescriptorsOvens (cooking appliances), Grills (cooking), Temperature controllers, Labels, Degree of cooking, Dimensional measurement, Dimensions, Cooker rings, Electrical equipment, Cleaning, Electrical household appliances, Temperature control, Heating, Electrically-operated devices, Performance testing, Energy consumption, Hobs, Electricity consumption, Cookers, Household equipment, Colour, Cooking appliances
ICS97.040.20
CommitteeCPL/59
ISBN978 0 539 08985 1
PublisherBSI
FormatA4
DeliveryYes
Pages205
File Size7.858 MB
Price£356.20


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