BS EN 16187:2015 - TC - Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

BS EN 16187:2015 - TC

Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Status : Current, Under review   Published : February 2020

Format
PDF






Standard NumberBS EN 16187:2015 - TC
TitleTracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
StatusCurrent, Under review
Publication Date26 February 2020
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696:1995
Informative References(Provided for Information)EN 13585:2001, EN 14352:2004
DescriptorsChemical analysis and testing, Food testing, Determination of content, Cereal food products, Baby foods, Toxins, Food products, Liquid chromatography, Mycotoxins, Immunoassay, Maize, Affinity chromatography
ICS67.230
CommitteeAW/275
ISBN978 0 539 10440 0
PublisherBSI
FormatA4
DeliveryYes
Pages49
File Size2.651 MB
Price£236.60


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