BS EN 1420:2016 - TC - Tracked Changes. Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems

BS EN 1420:2016 - TC

Tracked Changes. Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS EN 1420:2016 - TC
TitleTracked Changes. Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
StatusCurrent
Publication Date26 February 2020
Normative References(Required to achieve compliance to this standard)EN 12873-2, EN ISO 7393-2, ISO 7393-2:1985, EN 1622:2006, EN 12873-1:2014
Informative References(Provided for Information)EN ISO 5492, EN 13725:2003, ISO 5492
DescriptorsTest equipment, Classification systems, Pipe coatings, Diameter, Coatings, Water testing, Disinfectants, Pipelines, Quality, Testing conditions, Test specimens, Cleaning, Non-metals, Taste tests, Pipe fittings, Olfactory analysis, High-temperature testing, Water, Control samples, Water supply, Migration (chemical), Materials in contact with food, Area, Sensory analysis (food), Organic chemistry, Potable water, Specimen preparation, Pipes
ICS13.060.20
67.250
CommitteeEH/6
ISBN978 0 539 10600 8
PublisherBSI
FormatA4
DeliveryYes
Pages71
File Size2.533 MB
Price£236.60


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