BS EN 203-2-3:2014 - TC - Tracked Changes. Gas heated catering equipment. Specific requirements. Boiling pans

BS EN 203-2-3:2014 - TC

Tracked Changes. Gas heated catering equipment. Specific requirements. Boiling pans

Status : Current, Project Underway   Published : February 2020

Format
PDF






Standard NumberBS EN 203-2-3:2014 - TC
TitleTracked Changes. Gas heated catering equipment. Specific requirements. Boiling pans
StatusCurrent, Project Underway
Publication Date26 February 2020
Normative References(Required to achieve compliance to this standard)EN 203-1:2014, IEC 61032, EN 1717, EN 61032, EN 60335-2-47, IEC 60335-2-47
Informative References(Provided for Information)EN 13886
DescriptorsEfficiency, Catering equipment, Test methods, Safety measures, Performance, Gas-powered devices, Cooking vessels, Cooking appliances, Boiling pans, Energy consumption
ICS97.040.20
CommitteeGSE/19
ISBN978 0 539 10472 1
PublisherBSI
FormatA4
DeliveryYes
Pages61
File Size2.336 MB
Price£280.00


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