BS 6222-3:2017 - TC - Tracked Changes. Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

BS 6222-3:2017 - TC

Tracked Changes. Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS 6222-3:2017 - TC
TitleTracked Changes. Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
StatusCurrent
Publication Date25 February 2020
Normative References(Required to achieve compliance to this standard)BS 3962-6:1980, BS EN 12720:2009, BS EN 12721:2009, BS EN 12722:2009
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsLife (durability), Household equipment, Surface treatment, Stain tests, Furniture, Mechanical testing, Panels, Thermal testing, Testing conditions, Grades (quality), Dry-heat tests, Catering equipment, Protective coatings, Performance, Storage furniture, Built-in furniture, Finishes, Adhesion tests, Selection, Domestic, Marking, Kitchen furniture, Classification systems, Surfaces, Chemical-resistance tests, Environmental testing, Test equipment, Shrinkage tests, Peeling tests, Edge, Test specimens
ICS97.040.10
CommitteeFW/0/2
ISBN978 0 539 08613 3
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size3.388 MB
Price£143.00


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