BS EN ISO 10272-1:2017 - TC - Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method

BS EN ISO 10272-1:2017 - TC

Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method

Status : Current, Under review   Published : February 2020

Format
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Standard NumberBS EN ISO 10272-1:2017 - TC
TitleTracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
StatusCurrent, Under review
Publication Date24 February 2020
Normative References(Required to achieve compliance to this standard)ISO 16140-1:2016, ISO 6887-4:2017, ISO 13307:2013, ISO 6887-2:2017, ISO 16140-2:2016, ISO 6887-1:2017, ISO 7218:2007, ISO 6887-3:2017
Informative References(Provided for Information)ISO 10272-2:2017, ISO 11133:2014, ISO 18593:2004, ISO 17468:2016, ISO/TS 17728:2015, ISO 17604:2015
DescriptorsMicrobiological analysis, Thermophiles, Enzyme assay, Culture media, Food testing, Biological analysis and testing, Culture techniques, Biochemical methods of analysis, Testing conditions, Animal feeding equipment
ICS07.100.30
CommitteeAW/9
ISBN978-0-539-08348-4
PublisherBSI
FormatA4
DeliveryYes
Pages80
File Size4.027 MB
Price£278.20


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