BS EN 1650:2019 - TC - Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

BS EN 1650:2019 - TC

Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Status : Current   Published : February 2020

Format
PDF






Standard NumberBS EN 1650:2019 - TC
TitleTracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
StatusCurrent
Publication Date24 February 2020
Normative References(Required to achieve compliance to this standard)EN 14885, ISO 4793, EN 12353
Informative References(Provided for Information)EN 1657
DescriptorsDispersions (chemical), Food control, Antifungal reagents, Hygiene, Fungicides, Environmental health, Disinfectants, Suspensions (chemical), Health and safety requirements, Environmental cleanliness, Mathematical calculations, Microbiological-resistance tests, Disinfectant tests, Quantitative analysis, Antiseptics, Microbiological analysis, Cleaning materials, Filtration
ICS71.100.35
CommitteeCH/216
ISBN978-0-539-07391-1
PublisherBSI
FormatA4
DeliveryYes
Pages103
File Size4.464 MB
Price£370.00


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