BS EN ISO 34101-2:2020 - Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects)

BS EN ISO 34101-2:2020

Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects)

Status : Current   Published : May 2019

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 34101-2:2020
TitleSustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects)
StatusCurrent
Publication Date08 May 2019
Normative References(Required to achieve compliance to this standard)ISO 34101-1:2019
Informative References(Provided for Information)ISO 34101-4:2019, ISO 34101-3, ISO 2451
International RelationshipsEN ISO 34101-2:2020,ISO 34101-2:2019
Amended ByCorrigendum, July 2020
DescriptorsStatistical methods of analysis, Food testing, Visual inspection (testing), Homogeneity, Pest damage, Insecta, Cocoa, Estimation, Defect counting, Food crops, Binomial distribution, Confidence limits, Statistical testing, Food products
ICS67.140.30
Title in FrenchCacao durable et traçable Exigences de performance (relatives aux aspects économiques, sociaux et environnementaux
Title in GermanNachhaltiger und rückverfolgbarer Kakao Anforderungen an die Leistung (hinsichtlich wirtschaftlicher, sozialer und umwelttechnischer Aspekte)
CommitteeAW/415
ISBN978 0 539 12498 9
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size1.684 MB
Price£182.00


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