BS EN 13697:2015+A1:2019 - TC - Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

BS EN 13697:2015+A1:2019 - TC

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

Status : Current   Published : November 2020

Format
PDF






Standard NumberBS EN 13697:2015+A1:2019 - TC
TitleChemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
StatusCurrent
Publication Date12 November 2020
Normative References(Required to achieve compliance to this standard)EN 14885, ISO 4793, EN 12353:2021
Informative References(Provided for Information)EN 1040:2005, EN 10088-1, EN 10088-2
DescriptorsBacteriocide-activity determination, Bacteria, Industrial facilities, Food products, Count methods (microbiology), Food manufacturing processes, Institutional facilities, Microbiological analysis, Surfaces, Domestic facilities, Biological analysis and testing, Eumycophyta, Disinfectants, Bacteria count methods, Antiseptics
ICS11.080.20
71.100.35
ISBN978-0-539-07394-2
PublisherBSI
FormatA4
DeliveryYes
Pages89
File Size4.022 MB
Price£392.00


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