BS EN 13697:2015+A1:2019 - TC

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

Status : Current Published : November 2020

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£392.00

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£196.00

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Standard Number	BS EN 13697:2015+A1:2019 - TC
Title	Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
Status	Current
Publication Date	12 November 2020
Normative References(Required to achieve compliance to this standard)	EN 14885, ISO 4793, EN 12353:2021
Informative References(Provided for Information)	EN 1040:2005, EN 10088-1, EN 10088-2
Descriptors	Bacteriocide-activity determination, Bacteria, Industrial facilities, Food products, Count methods (microbiology), Food manufacturing processes, Institutional facilities, Microbiological analysis, Surfaces, Domestic facilities, Biological analysis and testing, Eumycophyta, Disinfectants, Bacteria count methods, Antiseptics
ICS	11.080.20 71.100.35
ISBN	978-0-539-07394-2
Publisher	BSI
Format	A4
Delivery	Yes
Pages	89
File Size	4.022 MB
Price	£392.00

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