20/30406788 DC - BS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degrees C by the surface plating technique

20/30406788 DC

BS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degrees C by the surface plating technique

Status : Draft for public comment, Current   Published : July 2020

Format
PDF

Format
HARDCOPY






Standard Number20/30406788 DC
TitleBS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degrees C by the surface plating technique
StatusDraft for public comment, Current
Publication Date06 July 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 4833-2:2013/DAmd 1
Draft Expiry Date29 August 2020
DescriptorsCount methods (microbiology), Food technology, Food testing, Microbiological analysis, Animal feed, Testing conditions, Precision, Bacteria count methods, Biological analysis and testing, Culture techniques, Food products
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des micro-organismes — Partie 2: Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface — AMENDEMENT 1: Clarification du domaine d'application
CommitteeAW/9
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size213 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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