20/30401334 DC - BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems

20/30401334 DC

BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems

Status : Current, Draft for public comment   Published : March 2020

Format
PDF

Format
HARDCOPY






Standard Number20/30401334 DC
TitleBS EN 16282-7 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems
StatusCurrent, Draft for public comment
Publication Date23 March 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 16282-7:2017/prA1
Draft Expiry Date11 May 2020
DescriptorsWater, Commercial, Ventilation, Buildings, Test methods, Kitchens, Heating
ICS97.040.99
Title in FrenchÉquipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles Partie 7:Installation et utilisation de systèmes fixes de lutte contre l'incendie
Title in GermanEinrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
CommitteeRHE/2/-/1
PublisherBSI
FormatA4
DeliveryYes
Pages6
File Size189 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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