ASTM F1827 - 13(2019) - Standard Terminology Relating to Food Service Equipment

ASTM F1827 - 13(2019)

Standard Terminology Relating to Food Service Equipment

Status : Current   Published : July 2019

Format
PDF

Format
HARDCOPY



1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM F1827 - 13(2019)
TitleStandard Terminology Relating to Food Service Equipment
StatusCurrent
Publication Date01 July 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors food, equipment
ICS01.040.67
97.020
97.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages6
File Size81 KB
Price£40.00


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