19/30400992 DC - BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

19/30400992 DC

BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Status : Current, Draft for public comment   Published : November 2019

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This document deals with all significant hazards, hazardous situations and events relevant to derinding-, skinning- and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This document deals with the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.

The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a straight blade and/or cutting with circular blades. Feeding could be done manually or automatically.

Using open derinding-, skinning- and membrane removal machines, the product is guided by hand towards the cutting device.

With automatic derinding-, skinning and membrane removal machines the product is transported by an infeed conveyor against the cutting device. Product with a weight > 25 kg has to be processed by an automatic machine.

Derinding-, skinning-, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines are not covered by this standard.

This document only applies to machines which are manufactured after the date of issue of this document.

This document covers the following types of machines:

  1. open derinding machines (see Figure 1 and Figure 2) with infeed table and a distance h between the standing position and the surface of the infeed table from 800 mm to 1 050 mm. The cutting thickness shall be t ≤ 5 mm;

  2. open skinning- and membrane removal machines (see Figure 1 and Figure 3) with infeed table and a distance h between the standing position and the surface of the infeed table from 800 mm to 1 050 mm. The cutting thickness shall be t ≤ 0,5 mm.

  1. Automatic machines (see Figure 4 and Figure 5), which are charged by an operator, with a distance between the standing position and the surface of the infeed conveyor between 800 mm and 1 050 mm.

    Automatic machines which are charged automatically and are integrated in dismantling lines do not have to follow the requirements on the height of the surface of the infeed conveyor (800 mm to 1 050 mm) because the ergonomic matters need not be considered.

    Automatic machines could be equipped with different rolls (see Figure 6).

  1. Combining machines are designed to be used as automatic or open machines.

Derinding-, skinning- and membrane removal machines consist mainly of a machine frame, tooth roller with stripper comb, hold-down roller with stripper rake, transport roller with stripper roller, cutting device and electrical, electronic, or pneumatic components, depending on the machine type.

Derinding-, skinning- and membrane removal machines can e.g. be equipped with a:

  • infeed and / or outfeed table;

  • infeed and / or outfeed conveyor;

  • cutting device;

  • rolls (e.g. see Figure 6);

  • stripper comb/stripper roller/stripper rake.




Standard Number19/30400992 DC
TitleBS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
StatusCurrent, Draft for public comment
Publication Date11 November 2019
Normative References(Required to achieve compliance to this standard)EN 1005-2:2003+A1:2008, EN ISO 13857:2008, EN ISO 4287:1998, EN ISO 14119:2013, EN ISO 14120:2015, EN ISO 4871:2009, EN 1005-1:2001+A1:2008, EN 1005-3:2002+A1:2008, EN ISO 11201:2010, EN 614-1:2006+A1:2009, EN ISO 13849-1:2015, EN ISO 11688-1:2009, EN ISO 12100:2010, EN 1672-2:2005+A1:2009, EN ISO 3744:2010, EN 60529:1991/AC:2016-12, EN 61496-1:2013, EN 60529:1991/A2:2013/AC:2019-02, EN 60204-1:2006/corrigendum Feb. 2010
Informative References(Provided for Information)EN 894-1:1997+A1:2008, EN 894-2:1997+A1:2008, EN 894-3:2000+A1:2008, EN ISO 14118:2018, EN 61310-2:2008, EN 61310-1:2008
International RelationshipsprEN 12355
Draft Expiry Date31 December 2019
DescriptorsFood preparation equipment, Hygiene, Food manufacturing processes, Food manufacturing equipment, Fish processing, Health and safety requirements, Meat, Food industry
ICS67.260
Title in FrenchMachines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
PublisherBSI
FormatA4
DeliveryYes
Pages56
File Size0.9834 MB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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