19/30400770 DC - BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

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19/30400770 DC

BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Status : Current, Draft for public comment   Published : October 2019

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This document specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7].

Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].




Standard Number19/30400770 DC
TitleBS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
StatusCurrent, Draft for public comment
Publication Date24 October 2019
International RelationshipsprEN 13708:2019
Draft Expiry Date17 December 2019
DescriptorsChemical analysis and testing, Dried fruit, Ionizing radiation, Food testing, Processed foods, Irradiated foods, Food products, Spectroscopy, Sugar (food), Electron spin resonance spectroscopy, Spectrochemical analysis, Crystals
ICS67.050
Title in FrenchProduits alimentaires - Détection par spectroscopie de Résonance Paramagnétique Electronique d'aliments ionisés contenant des sucres cristallisés
Title in GermanLebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthalten
CommitteeAW/275
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size336 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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