19/30399634 DC - BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
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19/30399634 DC

BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

Status : Current, Draft for public comment   Published : October 2019

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This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).

This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg.

Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.




Standard Number19/30399634 DC
TitleBS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
StatusCurrent, Draft for public comment
Publication Date08 October 2019
Normative References(Required to achieve compliance to this standard)ISO 3696, EN ISO 3696
Informative References(Provided for Information)ISO 5725 (all parts), ISO/IEC 17025, EN ISO/IEC 17025
International RelationshipsprEN 17203
Draft Expiry Date26 November 2019
DescriptorsCalibration, Food, Contaminants, Chromatographic analysis, Pesticide residues
ICS67.050
Title in FrenchProduits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
Title in GermanLebensmittel - Bestimmung von Citrinin in Lebensmitteln mit HPLC-MS/MS
CommitteeAW/275
PublisherBSI
FormatA4
DeliveryYes
Pages25
File Size518 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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