ASTM F2976 - 13(2019) - Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
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ASTM F2976 - 13(2019)

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

Status : Current   Published : May 2019

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PDF

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HARDCOPY



1.1 This practice determines the energy savings potential of Commercial Kitchen Demand Control Ventilation (CKDCV) systems by outlining a procedure to measure system performance.

1.1.1 Fan energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.1.2 Thermal energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.2 This Standard Practice applies to commercial kitchen exhaust and supply demand control ventilation system in the following foodservice establishments: Casino hotel foodservice facilities, commercial cafeterias, full service restaurant, hotel foodservice facility, quick service restaurant, school cafeteria, supermarket, health care foodservice facility. See Appendix X1 for descriptions of facilities.

1.3 This CKDCV field test protocol does not apply to other demand control ventilation applications such as building heating, ventilation, and air-conditioning (HVAC) applications or laboratory applications.

1.4 Units—The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM F2976 - 13(2019)
TitleStandard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
StatusCurrent
Publication Date01 May 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors commercial kitchen ventilation, demand control ventilation, variable speed exhaust systems
ICS91.140.30
PublisherASTM
FormatA4
DeliveryYes
Pages6
File Size80 KB
Price£42.00


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