| Standard Number | BS ISO 19942:2018+A1:2020 |
|---|
| Title | Maize (Zea mays L.). Specification |
|---|
| Status | Current |
|---|
| Publication Date | 30 July 2018 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 5223, ISO 6639-4, ISO 7971-1, ISO 7971-3, ISO 6540, ISO 6639-3, ISO 24333 |
|---|
| Informative References(Provided for Information) | ISO 6322-2, ISO 6322-3, EN 16378, ISO 6322-1 |
|---|
| International Relationships | ISO 19942:2018/Amd.1:2020 |
|---|
| Amended By | Amendment, November 2020 |
|---|
| Draft Superseded By | 20/30397416 DC |
|---|
| Descriptors | Moisture measurement, Food testing, Food crops, Maize, Drying, Food products, Agricultural products, Cereals, Cereal products, Cereal food products, Water content determination, Testing conditions, Dimensions, Test equipment, Specimen preparation |
|---|
| ICS | 67.060
|
|---|
| Title in French | Maïs (Zea mays L.). Spécifications |
|---|
| Committee | AW/10 |
|---|
| ISBN | 978 0 539 05315 9 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 22 |
|---|
| File Size | 1.981 MB |
|---|
| Price | £134.00 |
|---|
