BS ISO 19942:2018+A1:2020 - Maize (<i>Zea mays</i> L.). Specification

BS ISO 19942:2018+A1:2020

Maize (Zea mays L.). Specification

Status : Current   Published : July 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 19942:2018+A1:2020
TitleMaize (Zea mays L.). Specification
StatusCurrent
Publication Date30 July 2018
Normative References(Required to achieve compliance to this standard)ISO 5223, ISO 6639-4, ISO 7971-1, ISO 7971-3, ISO 6540, ISO 6639-3, ISO 24333
Informative References(Provided for Information)ISO 6322-2, ISO 6322-3, EN 16378, ISO 6322-1
International RelationshipsISO 19942:2018/Amd.1:2020
Amended ByAmendment, November 2020
Draft Superseded By20/30397416 DC
DescriptorsMoisture measurement, Food testing, Food crops, Maize, Drying, Food products, Agricultural products, Cereals, Cereal products, Cereal food products, Water content determination, Testing conditions, Dimensions, Test equipment, Specimen preparation
ICS67.060
Title in FrenchMaïs (Zea mays L.). Spécifications
CommitteeAW/10
ISBN978 0 539 05315 9
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size1.981 MB
Price£134.00


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