20/30397037 DC - BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis

20/30397037 DC

BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis

Status : Draft for public comment, Current   Published : February 2020

Format
PDF

Format
HARDCOPY



This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

  • cork bark selected as bottling product in all its forms;

  • all cork components of cork stoppers: granules, discs, bodies and shanks;

  • all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).




Standard Number20/30397037 DC
TitleBS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis
StatusDraft for public comment, Current
Publication Date12 February 2020
Normative References(Required to achieve compliance to this standard)ISO 633
Informative References(Provided for Information)ISO 6658, ISO 5496, ISO 3591, ISO 8589, ISO 3972, ISO 5492, ISO 8586
International RelationshipsISO/DIS 22308-1
Draft Expiry Date30 March 2020
DescriptorsClosures, Bottles, Cork, Stoppers, Sensory analysis (food), Taste tests, Olfactory analysis
ICS67.240
79.100
Title in FrenchLiège destiné aux produits de bouchage — Partie 1: Évaluation sensorielle Partie 1: Analyse sensorielle
CommitteePRI/81
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size269 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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