BS EN 14105:2020 - Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

BS EN 14105:2020

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

Status : Current   Published : December 2020

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This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results.

Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.

NOTE 1

For the purposes of this document, the term “% ( m/ m)” is used to represent the mass fraction.

NOTE 2

Under the common EN 14105 GC conditions squalene can coelute with alpha glycerol monostearate. If the presence of squalene is suspected, EN 17057 can be used to discriminate between squalene and glycerol monostearate.

WARNING

The use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of users of this document to take appropriate measures to ensure the safety and health of personnel prior to application of the standard, and fulfil statutory and regulatory requirements for this purpose.




Standard NumberBS EN 14105:2020
TitleFat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
StatusCurrent
Publication Date11 December 2020
Normative References(Required to achieve compliance to this standard)ISO 5555, EN ISO 3170, EN ISO 5555, ISO 3170
Informative References(Provided for Information)ISO 4259:2006, EN 14214, EN ISO 4259:2006, EN 17057
ReplacesBS EN 14105:2011
International RelationshipsEN 14105:2020
Draft Superseded By19/30396918 DC
DescriptorsVegetable fats, Rape seed oil, Animal oils, Vegetable oils, Fatty acids, Animal fats, Determination of content, Chemical analysis and testing, Soya bean oil, Glycerol, Mineral oils, Esters (carboxylic), Sunflower seed oil
ICS67.200.10
Title in FrenchProduits dérivés des corps gras. Esters méthyliques d'acides gras (EMAG). Détermination de la teneur en glycérols libre et total et en mono-, di- et triglycérides
Title in GermanErzeugnisse aus pflanzlichen und tierischen Fetten und Ölen. Fettsäure-Methylester (FAME). Bestimmung des Gehaltes an freiem und Gesamtglycerin und Mono-, Di- und Triglyceriden
CommitteeAW/307
ISBN978 0 539 05197 1
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size891 KB
Price£186.00


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