BS EN 16825:2016+A1:2019 Refrigerated storage cabinets and counters for professional use. Classification, requirements and test conditions

BS EN 16825:2016+A1:2019

Refrigerated storage cabinets and counters for professional use. Classification, requirements and test conditions

Status : Superseded, Withdrawn   Published : September 2016 Replaced By : BS EN ISO 22041:2019+A1:2019

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What is this standard about?

This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.

The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer

It is not applicable to:

— refrigerated cabinets used in the direct sale of foodstuffs;

— cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidity);

— cabinets with water cooled condenser;

— appliances with remote condensing unit;

— appliances with open top tables and saladettes for preparation or storage of foodstuffs;

— cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;

— chest freezers;

— appliances intended for short time /intermittent normal operation during the full day;

— built-in cabinet;

— roll-in cabinet;

— pass-through cabinet.




Standard NumberBS EN 16825:2016+A1:2019
TitleRefrigerated storage cabinets and counters for professional use. Classification, requirements and test conditions
StatusSuperseded, Withdrawn
Publication Date30 September 2016
Withdrawn Date03 July 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)EN 378-1, EN ISO 23953-1, ISO 23953-1, EN 378-2, IEC 60335-2-89, EN 631, IEC 60335-1, EN 60335-1, EN 60335-2-89, ISO 817, ISO 9050
Replaced ByBS EN ISO 22041:2019+A1:2019
International RelationshipsEN 16825:2016/A1:2019
Amended ByAmendment, April 2019
DescriptorsDimensions, Definitions, Vocabulary, Refrigeration, Shop fittings, Refrigerated display cabinets, Display cabinets, Defrosting, Refrigerators, Cooling equipment, Cold storage, Terminology, Commercial
ICS27.010
27.015
97.130.20
Title in FrenchArmoires et comptoirs frigorifiques à usage professionnel. Classification, prescriptions et conditions d'essai
Title in GermanServicekühltheken- und -tische für gewerbliche Küchen. Klassifikation, Anforderungen und Prüfbedingungen
CommitteeRHE/19
ISBN978 0 539 04601 4
PublisherBSI
FormatA4
DeliveryYes
Pages48
File Size1.324 MB
Price£240.00


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