ASTM D8250 - 19 - Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products

ASTM D8250 - 19

Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products

Status : Current   Published : March 2019

Format
PDF

Format
HARDCOPY



1.1 This practice addresses the principles to follow when implementing and managing a Hazard Analysis Critical Control Point (HACCP) system for cannabis consumable products. This practice is not intended for cannabis industrial products (e.g., hemp products).

1.2  Units—The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM D8250 - 19
TitleStandard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products
StatusCurrent
Publication Date01 March 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors cannabis, hazard, consumable
ICS11.120.99
65.020.20
PublisherASTM
FormatA4
DeliveryYes
Pages7
File Size276 KB
Price£40.00


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