BS ISO 21543:2020 - Milk and milk products. Guidelines for the application of near infrared spectrometry

BS ISO 21543:2020

Milk and milk products. Guidelines for the application of near infrared spectrometry

Status : Current   Published : October 2020

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This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.




Standard NumberBS ISO 21543:2020
TitleMilk and milk products. Guidelines for the application of near infrared spectrometry
StatusCurrent
Publication Date07 October 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 7870-2:2013, ISO 707, ISO 9622
ReplacesBS ISO 21543:2006
International RelationshipsISO 21543:2020
Draft Superseded By20/30394058 DC
DescriptorsDairy products, Butter, Milk, Food testing, Test equipment, Solids content determination, Fat content determination, Proteins, Dried foods, Determination of content, Infrared radiation, Cheese, Buttermilk, Salt (food), Whey, Food products, Spectrophotometry, Water content determination, Chemical analysis and testing
ICS67.100.01
Title in FrenchLait et produits laitiers. Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
CommitteeAW/5
ISBN978 0 539 04478 2
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size1.775 MB
Price£186.00


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