PD ISO/TS 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
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PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

Status : Current   Published : July 2020

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PDF

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HARDCOPY



This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.




Standard NumberPD ISO/TS 23942:2020
TitleDetermination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
StatusCurrent
Publication Date29 July 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-6, ISO 5555, ISO 5725-5, ISO 5725-1, ISO 5725-2
International RelationshipsISO/TS 23942:2020
Draft Superseded By19/30393126 DC
DescriptorsSample preparation, Olives (compression fittings), Agricultural products, Olive oil, Phenolic resins
ICS67.200.10
Title in FrenchDétermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra. Chromatographie liquide à haute performance en phase inverse (CLHP-RP)
CommitteeAW/307
ISBN978 0 539 04272 6
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size2.114 MB
Price£130.00


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