19/30393126 DC - BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method

19/30393126 DC

BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method

Status : Current, Draft for public comment   Published : December 2019

Format
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This International Standard specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase (RP) HPLC with spectrophotometric detectotion. The method is also applicable to all other olive oils of different commercial category.




Standard Number19/30393126 DC
TitleBS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method
StatusCurrent, Draft for public comment
Publication Date23 December 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)EN ISO 5555, ISO 5725-1, EN ISO 835, ISO 5725-5, ISO 5725-2
International RelationshipsISO/DIS 23942:2019
Draft Expiry Date10 February 2020
DescriptorsSample preparation, Olive oil, Agricultural products, Olives (compression fittings), Phenolic resins
ICS67.200.10
Title in FrenchDétermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra -- Méthode CLHP
CommitteeAW/307
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size454 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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