20/30392388 DC - BS ISO 23722. Meat and meat products. Basic terminology

20/30392388 DC

BS ISO 23722. Meat and meat products. Basic terminology

Status : Current, Draft for public comment   Published : November 2020

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PDF

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This standard provides the terms and definitions of meat and meat products, which is suitable for the processing, trade and management in meat and meat products.




Standard Number20/30392388 DC
TitleBS ISO 23722. Meat and meat products. Basic terminology
StatusCurrent, Draft for public comment
Publication Date26 November 2020
Normative References(Required to achieve compliance to this standard)GB/T 19480-2009, CFR 319.107, CFR 319.15
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO/DIS 23722
Draft Expiry Date19 January 2021
DescriptorsSpecimen preparation, Microbiological analysis, Poultry, Microbiology, Bacteria, Food products, Food testing, Bacteria count methods, Pseudomonadales, Count methods (microbiology), Meat, Test specimens, Meat products
ICS67.120.10
Title in FrenchTitre manque
CommitteeAW/6
PublisherBSI
FormatA4
DeliveryYes
Pages11
File Size255 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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