20/30391733 DC - BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium

20/30391733 DC

BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium

Status : Current, Draft for public comment   Published : March 2020

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This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 34 °C to 38 °C.

This document is applicable to

  • products intended for human consumption,

  • products intended for animal feeding,

  • environmental samples in the area of food and feed production, handling, and

  • samples from the primary production stage.




Standard Number20/30391733 DC
TitleBS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium
StatusCurrent, Draft for public comment
Publication Date17 March 2020
Normative References(Required to achieve compliance to this standard)ISO 6887 (all parts), ISO 11133, ISO 7218
Informative References(Provided for Information)ISO 17728, ISO 18593, ISO 707, ISO 17468, ISO 6887-3, ISO 17604, ISO 5725-2, ISO 13307, ISO 6888-2, ISO 16140:2003
International RelationshipsISO/DIS 6888-1
Draft Expiry Date02 May 2020
DescriptorsTest specimens, Aerobic bacteria, Animal feed, Food technology, Coagulation, Specimen preparation, Temperature, Count methods (microbiology), Microbiological analysis, Confidence limits, Test equipment, Equations, Biological analysis and testing, Bibliography, Culture techniques, Food products, Agar, Horizontal, Precision, Bacteria count methods, Staphylococcus, Cultures (biology)
ICS07.100.30
Title in FrenchMicrobiologie des aliments — Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) — Partie 1: Technique utilisant le milieu gélosé de Baird-Parker Partie 1: Technique utilisant le milieu gélosé de Baird-Parker
CommitteeAW/9
PublisherBSI
FormatA4
DeliveryYes
Pages27
File Size840 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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