BS ISO 2386:2019 - Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

Status : Current   Published : July 2019

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PDF

Format
HARDCOPY



This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.




Standard NumberBS ISO 2386:2019
TitlePacked cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
StatusCurrent
Publication Date19 July 2019
Normative References(Required to achieve compliance to this standard)ISO 633
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS ISO 2386:2015
International RelationshipsISO 2386:2019
Draft Superseded By19/30391192 DC
DescriptorsCork, Wood products, Samples, Moisture measurement, Sampling methods, Moisture, Water content determination, Reports
ICS79.100
Title in FrenchLiège emballé. Liège mâle, liège de reproduction cru, liège flambé, liège de reproduction bouilli et rebut. Détermination de l'humidité
CommitteePRI/81
ISBN978 0 539 03901 6
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size1.237 MB
Price£110.00


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