Standard Number | 19/30391054 DC |
Title | BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results |
Status | Current, Draft for public comment |
Publication Date | 12 April 2019 |
Cross References | ISO 8196-1, ISO 11095, ISO 16140-2, ISO 16297, ISO 16140-1, ISO 8196-2, ISO 7218, ISO/IEC 17025, ISO 4833-1, ISO 14461-2 |
International Relationships | ISO/DIS 21187 |
Draft Expiry Date | 26 May 2019 |
Descriptors | Milk, Dairy products, Food testing, Microbiology, Conversion, Bacteria, Quality, Microbiological analysis, Food products, Statistical methods of analysis |
ICS | 07.100.30 67.100.01
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Title in French | Lait — Mesure quantitative de la qualité bactériologique — Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode alternatif et les résultats de la méthode d'ancrage |
Committee | AW/5 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 25 |
File Size | 847 KB |
Notes | Warning: this draft is not current beyond its expiry date for comments. |
Price | £20.00 |