| Standard Number | 19/30391054 DC |
|---|
| Title | BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results |
|---|
| Status | Current, Draft for public comment |
|---|
| Publication Date | 12 April 2019 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 8196-1, ISO 11095, ISO 16140-2, ISO 16297, ISO 16140-1, ISO 8196-2 |
|---|
| Informative References(Provided for Information) | ISO 7218, ISO/IEC 17025, ISO 4833-1, ISO 14461-2 |
|---|
| International Relationships | ISO/DIS 21187 |
|---|
| Draft Expiry Date | 26 May 2019 |
|---|
| Descriptors | Milk, Dairy products, Food testing, Microbiology, Conversion, Bacteria, Quality, Microbiological analysis, Food products, Statistical methods of analysis |
|---|
| ICS | 07.100.30
67.100.01
|
|---|
| Title in French | Lait — Mesure quantitative de la qualité bactériologique — Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode alternatif et les résultats de la méthode d'ancrage |
|---|
| Committee | AW/5 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 25 |
|---|
| File Size | 847 KB |
|---|
| Notes | Warning: this draft is not current beyond its expiry date for comments. |
|---|
| Price | £20.00 |
|---|
