19/30391054 DC - BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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19/30391054 DC

BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Status : Current, Draft for public comment   Published : April 2019

Format
PDF

Format
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This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE

The conversion relationship can be used (1) to convert results from an alternative method to the anchor basis or (2) to convert results/limits, expressed on a anchor basis, to results in units of an alternative method.




Standard Number19/30391054 DC
TitleBS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
StatusCurrent, Draft for public comment
Publication Date12 April 2019
Cross ReferencesISO 8196-1, ISO 11095, ISO 16140-2, ISO 16297, ISO 16140-1, ISO 8196-2, ISO 7218, ISO/IEC 17025, ISO 4833-1, ISO 14461-2
International RelationshipsISO/DIS 21187
Draft Expiry Date26 May 2019
DescriptorsMilk, Dairy products, Food testing, Microbiology, Conversion, Bacteria, Quality, Microbiological analysis, Food products, Statistical methods of analysis
ICS07.100.30
67.100.01
Title in FrenchLait — Mesure quantitative de la qualité bactériologique — Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode alternatif et les résultats de la méthode d'ancrage
CommitteeAW/5
PublisherBSI
FormatA4
DeliveryYes
Pages25
File Size847 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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