PD ISO/TS 22002-5:2019 - Prerequisite programmes on food safety. Transport and storage

PD ISO/TS 22002-5:2019

Prerequisite programmes on food safety. Transport and storage

Status : Current   Published : October 2019



This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.

This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.

This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.

In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.

Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

Standard NumberPD ISO/TS 22002-5:2019
TitlePrerequisite programmes on food safety. Transport and storage
Publication Date08 October 2019
Normative References(Required to achieve compliance to this standard)ISO 22000
Informative References(Provided for Information)ISO/TS 22003:2013
International RelationshipsISO/TS 22002-5:2019
DescriptorsSterilization (hygiene), Personal hygiene, Food control, Food waste disposal units, Fit for human consumption (food), Food packages, Food technology, Food processes, Food-contacting materials, Food poisoning, Food
Title in FrenchProgrammes prérequis pour la sécurité des denrées alimentaires Transport et stockage
ISBN978 0 539 03766 1
File Size1.186 MB

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