BS EN ISO 21572:2019 - Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

BS EN ISO 21572:2019

Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Status : Current   Published : November 2019

Format
PDF

Format
HARDCOPY



This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.




Standard NumberBS EN ISO 21572:2019
TitleFoodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
StatusCurrent
Publication Date13 November 2019
Normative References(Required to achieve compliance to this standard)ISO 16577
Informative References(Provided for Information)ISO/IEC 17025
ReplacesBS EN ISO 21572:2013
International RelationshipsEN ISO 21572:2019,ISO 21572:2019
Draft Superseded By19/30387818 DC
DescriptorsTest equipment, Contaminant determination (food), Genetically modified organisms, Food products, Sampling methods, Performance, Quantitative analysis, Food testing, Proteins
ICS67.050
Title in FrenchProduits alimentaires. Analyse des biomarqueurs moléculaires. Méthodes immunochimiques pour la détection et la quantification des protéines
Title in GermanLebensmittel. Untersuchung auf molekulare Biomarker. Proteinverfahren
CommitteeAW/275
ISBN978 0 539 03160 7
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size1.998 MB
Price£214.00


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