ASTM F2834 - 10A(2017)e1 - Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

ASTM F2834 - 10A(2017)e1

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

Status : Current   Published : November 2017

Format
PDF

Format
HARDCOPY



1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM F2834 - 10A(2017)e1
TitleStandard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
StatusCurrent
Publication Date01 November 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Burner, cooking device, drop-in cooktop, food service equipment, hob, induction, induction cooktop, warming device
ICS97.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages4
File Size79 KB
Price£36.00


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