ASTM F1963 - 05(2017)e1 - Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
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ASTM F1963 - 05(2017)e1

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

Status : Current   Published : November 2017



1.1 This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard NumberASTM F1963 - 05(2017)e1
TitleStandard Specification for Deep-Fat Fryers, Gas or Electric, Open
Publication Date01 November 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Basket-lift, cooking medium, electric, filter, fryer, induction heating, resistive heating
File Size87 KB

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