19/30384386 DC - BS EN 203-2-1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

19/30384386 DC

BS EN 203-2-1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

Status : Current, Draft for public comment   Published : February 2019

Format
PDF

Format
HARDCOPY






Standard Number19/30384386 DC
TitleBS EN 203-2-1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners
StatusCurrent, Draft for public comment
Publication Date26 February 2019
Normative References(Required to achieve compliance to this standard)prEN 203-1:2019, EN 631-1:1993
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsprEN 203-2-1
Draft Expiry Date16 April 2019
DescriptorsCombustion products, Frying pans, Catering equipment, Test methods, Cooking vessels, Gas-powered devices, Energy consumption, Saucepans, Performance, Safety measures, Cooking appliances, Efficiency
ICS97.040.20
Title in FrenchAppareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1:Exigences particulières - Brûleurs découverts et woks
Title in GermanGroßküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner
CommitteeGSE/19
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size408 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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