| Standard Number | 19/30384386 DC |
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| Title | BS EN 203-2-1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners |
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| Status | Current, Draft for public comment |
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| Publication Date | 26 February 2019 |
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| Normative References(Required to achieve compliance to this standard) | prEN 203-1:2019, EN 631-1:1993 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | FprEN 203-2-1 |
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| Draft Expiry Date | 16 April 2019 |
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| Descriptors | Combustion products, Frying pans, Catering equipment, Test methods, Cooking vessels, Gas-powered devices, Energy consumption, Saucepans, Performance, Safety measures, Cooking appliances, Efficiency |
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| ICS | 97.040.20
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| Title in French | Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1:Exigences particulières - Brûleurs découverts et woks |
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| Title in German | Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner |
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| Committee | GSE/19 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 32 |
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| File Size | 408 KB |
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| Notes | Warning: this draft is not current beyond its expiry date for comments. |
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| Price | £20.00 |
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