Standard Number | 19/30384386 DC |
Title | BS EN 203-2-1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners |
Status | Current, Draft for public comment |
Publication Date | 26 February 2019 |
Normative References(Required to achieve compliance to this standard) | prEN 203-1:2019, EN 631-1:1993 |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | FprEN 203-2-1 |
Draft Expiry Date | 16 April 2019 |
Descriptors | Combustion products, Frying pans, Catering equipment, Test methods, Cooking vessels, Gas-powered devices, Energy consumption, Saucepans, Performance, Safety measures, Cooking appliances, Efficiency |
ICS | 97.040.20
|
Title in French | Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1:Exigences particulières - Brûleurs découverts et woks |
Title in German | Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner |
Committee | GSE/19 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 32 |
File Size | 408 KB |
Notes | Warning: this draft is not current beyond its expiry date for comments. |
Price | £20.00 |