19/30383550 DC - BS ISO 20784. Guidance on substantiation for sensory and consumer claims

19/30383550 DC

BS ISO 20784. Guidance on substantiation for sensory and consumer claims

Status : Current, Draft for public comment   Published : November 2019

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HARDCOPY






Standard Number19/30383550 DC
TitleBS ISO 20784. Guidance on substantiation for sensory and consumer claims
StatusCurrent, Draft for public comment
Publication Date18 November 2019
Normative References(Required to achieve compliance to this standard)ISO 6658, ISO 5492
Informative References(Provided for Information)ISO 8589, ISO 11136, ISO 10399, ISO 13299, ISO 5495, ISO 11132, ISO 4120
International RelationshipsISO/DIS 20784
Draft Expiry Date05 January 2020
DescriptorsMethodology, Vocabulary, Consumer goods, Sensory analysis (food), Sensory analysis
ICS67.240
Title in FrenchLignes directrices pour la justification des allégations sensorielles et des consommateurs
CommitteeAW/12
PublisherBSI
FormatA4
DeliveryYes
Pages25
File Size1.627 MB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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