Standard Number | 19/30383550 DC |
Title | BS ISO 20784. Guidance on substantiation for sensory and consumer claims |
Status | Current, Draft for public comment |
Publication Date | 18 November 2019 |
Normative References(Required to achieve compliance to this standard) | ISO 6658, ISO 5492 |
Informative References(Provided for Information) | ISO 8589, ISO 11136, ISO 10399, ISO 13299, ISO 5495, ISO 11132, ISO 4120 |
International Relationships | ISO/DIS 20784 |
Draft Expiry Date | 05 January 2020 |
Descriptors | Methodology, Vocabulary, Consumer goods, Sensory analysis (food), Sensory analysis |
ICS | 67.240
|
Title in French | Lignes directrices pour la justification des allégations sensorielles et des consommateurs |
Committee | AW/12 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 25 |
File Size | 1.627 MB |
Notes | Warning: this draft is not current beyond its expiry date for comments. |
Price | £20.00 |