| Standard Number | 19/30383550 DC |
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| Title | BS ISO 20784. Guidance on substantiation for sensory and consumer claims |
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| Status | Current, Draft for public comment |
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| Publication Date | 18 November 2019 |
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| Normative References(Required to achieve compliance to this standard) | ISO 6658, ISO 5492 |
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| Informative References(Provided for Information) | ISO 8589, ISO 11136, ISO 10399, ISO 13299, ISO 5495, ISO 11132, ISO 4120 |
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| International Relationships | ISO/DIS 20784 |
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| Draft Expiry Date | 05 January 2020 |
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| Descriptors | Methodology, Vocabulary, Consumer goods, Sensory analysis (food), Sensory analysis |
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| ICS | 67.240
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| Title in French | Lignes directrices pour la justification des allégations sensorielles et des consommateurs |
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| Committee | AW/12 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 25 |
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| File Size | 1.627 MB |
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| Notes | Warning: this draft is not current beyond its expiry date for comments. |
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| Price | £20.00 |
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