19/30382894 DC - BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.

19/30382894 DC

BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.

Status : Current, Draft for public comment   Published : July 2019

Format
PDF

Format
HARDCOPY






Standard Number19/30382894 DC
TitleBS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.
StatusCurrent, Draft for public comment
Publication Date16 July 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6579-1:2017/DAmd 1
Draft Expiry Date31 August 2019
DescriptorsMicrobiological analysis, Test equipment, Food testing, Enterobacteriaceae, Specimen preparation, Dairy products, Culture techniques, Biological analysis and testing, Food products, Milk, Salmonella
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 1: Recherche des Salmonella spp. AMENDEMENT 1: .
CommitteeAW/9
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size541 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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