ASTM F2835 - 10(2017) - Standard Specification for Underfired Broilers

ASTM F2835 - 10(2017)

Standard Specification for Underfired Broilers

Status : Current   Published : November 2017

Format
PDF

Format
HARDCOPY



1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM F2835 - 10(2017)
TitleStandard Specification for Underfired Broilers
StatusCurrent
Publication Date01 November 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Broil, broiler, char broiler, char-broiler, cooking appliance, counter top mounted, drop-in type, food service equipment, grill, stand mounted, underfired broiler
ICS97.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages4
File Size72 KB
Price£36.00


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