ASTM F760 - 93(2017) - Standard Specification for Food Service Equipment Manuals

ASTM F760 - 93(2017)

Standard Specification for Food Service Equipment Manuals

Status : Current   Published : November 2017

Format
PDF

Format
HARDCOPY



1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

1.3  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM F760 - 93(2017)
TitleStandard Specification for Food Service Equipment Manuals
StatusCurrent
Publication Date01 November 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Food Service Equipment, Food Servicing Equipment
ICS97.020
PublisherASTM
FormatA4
DeliveryYes
Pages3
File Size58 KB
Price£36.00


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