BS EN ISO 6540:2021 - Maize. Determination of moisture content (on milled grains and on whole grains)

BS EN ISO 6540:2021

Maize. Determination of moisture content (on milled grains and on whole grains)

Status : Current   Published : March 2021

Format
PDF

Format
HARDCOPY



This document specifies two methods:

  • a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;

  • a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts’ reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).




Standard NumberBS EN ISO 6540:2021
TitleMaize. Determination of moisture content (on milled grains and on whole grains)
StatusCurrent
Publication Date09 March 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 712, ISO 24333, ISO 5725-2
ReplacesBS EN ISO 6540:2010
International RelationshipsEN ISO 6540:2021,ISO 6540:2021
Draft Superseded By20/30381312 DC
DescriptorsFood products, Cereals, Cereal food products, Specimen preparation, Moisture measurement, Testing conditions, Agricultural products, Food testing, Maize, Drying, Test equipment, Water content determination, Cereal products, Food crops, Dimensions
ICS67.060
Title in FrenchMaïs. Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
Title in GermanMais. Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern)
CommitteeAW/4
ISBN978 0 539 01888 2
PublisherBSI
FormatA4
DeliveryYes
Pages34
File Size1.899 MB
Price£218.00


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