20/30381312 DC - BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)

20/30381312 DC

BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)

Status : Current, Draft for public comment   Published : April 2020

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This section specifies the reference method for the determination of the moisture content of maize grains and maize semolina.




Standard Number20/30381312 DC
TitleBS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
StatusCurrent, Draft for public comment
Publication Date02 April 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)EN ISO 24333, EN ISO 712
International RelationshipsISO/DIS 6540
Draft Expiry Date16 May 2020
DescriptorsFood crops, Cereal food products, Agricultural products, Cereal products, Moisture measurement, Water content determination, Dimensions, Testing conditions, Cereals, Maize, Specimen preparation, Drying, Food products, Test equipment, Food testing
ICS67.060
Title in FrenchMaïs — Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
CommitteeAW/4
PublisherBSI
FormatA4
DeliveryYes
Pages33
File Size1.287 MB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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